barista foundations workshop
Laying the foundations of knowledge, techniques, and habits for becoming excellent baristas.
October 12-13, 2026
four core modules
We've broken down the foundations of knowledge, techniques, and habits into four core modules to build your confidence behind the bar.
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Module 1
THE BASICS OF ESPRESSO
Learn the essentials of great espresso—from dialing in to delivering consistent quality in every cup.
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Module 2
An Introduction to Milk Steaming and Latte Art
Build confidence by learning the techniques for steaming milk with consistency, creating exceptional texture, and the foundations of latte art.
Module 3
Building a Knowledge Base
Build a practical knowledge base of menu items, definitions, and histories to support consistent quality and confidently serve guests
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Module 4
Core Barista Habits and Workflow Approaches
Build the habits that turn technical skill into confident service and genuine hospitality.
Meet the Instructors
Jerriel Martin
Owner Old Market Coffee
Jerriel Martin is the owner and manager of Old Market Coffee in upstate NY. His coffee experience started as a home enthusiast, followed by short training period at Sowers Harvest Café, before opening his own shop and practicing over the last few years. He is the primary trainer for his team and loves to help others find confidence behind the bar.
Nevin Atkinson
Barista Supervisor Sowers Harvest Cafe
Nevin is passionate about places where coffee and conversations about Jesus meet—especially if those conversations involve extraction theory or the hypostatic union—which is why he's worked at Sowers Harvest Café since 2022 and Extend Cafés since 2023.