Great coffee is the foundation of a delicious drink menu. We will learn how to maximize the potential of your coffee through tools for learning how to dial in espresso and processes for consistency during production hours.

Properly steamed milk elevates your guests' entire experience. It is essential for both texture and flavor in a latte, as well as going hand in hand with creating beautiful latte art. We will explore techniques for controlling texture and temperature as well as the basics of latte art.

Becoming a good barista is about so much more than just making a good latte. We will learn how to develop habits of efficiency, cleanliness, continual growth, and hospitality as baristas.