A deep dive into the world of coffee extraction and the science behind it and learn about TDS, extraction percentage, refractometers, etc. We will explore a range of different coffee origins and processing methods and brewing methods and their nuances.

Learn the foundational skills of being a barista. We will teach you how to dial in espresso, steam silky milk, and pour beautiful latte art.

We will explore best bar practices for consistency, tips for improving workflow efficiency and how to establish routines for maintenance, cleaning, and training in new baristas